Friday Monkey wine

Cabernet Sauvignon

Tasting Notes

The vineyards for the Cabernet Sauvignon have single wire cordons with long straight rows, which enable mechanical operations to run efficiently. The soil is a clay loam, so holds its moisture in dry conditions. The rich full flavour comes from the hardy vine in reference to the tough nature of Cabernet Sauvignon.

Savoury character to the nose with upfront confectionery fruit. Exhibits a palate with a mix of blackberry fruit and spicy oak. Good tannin and length.

Cellaring Potential
Drink now, although with the screw cap wine closure I am confident the wine will live to be full and rich for at least the next 5 years.

Suggested Food
The warm alcohol finish will enhance recipes with Roast beef, Lamb, Mussels, Turkey and Venison

(Available in 750ml and 1.5L packaging)

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Shiraz | Chardonnay | Merlot | Cabernet Merlot | Cabernet Sauvignon

Rose | Cabernet Shiraz